Biology set, for 4 groups
Function
Intended for the study of biological microscopy, fungi, yeast, animals, locomotion, birds, grains, roots, stems, leaves, micrometric sectioning, cells, tissues, muscle, osmosis, enzymes, catalase, pH, lipids, DNA, etc.
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Key Experiments
- » General procedures for an experimental class FQB - 1201.003
- » Some QB safety standards. - 1201.003A
- » Some special precautions are taken in the QB laboratory. - 1201.003B
- » Laboratory reports and notebooks FQB. - 1201.003C
- » Procedures for conducting QB experiments. - 1201.003D
- » Some guidelines on cleaning and drying glassware QB. - 1201.005
- » Identifying the parts of a biological microscope - 1505.014
- » How to use a biological microscope? - 1505.011
- » The different tissues of the root, stem, and leaf of the bean. - 1481.444A
- » What are skeletal striated muscle cells like? - 1505.020A
- » What are smooth muscle cells like? - 1505.020B
- » How does catalase work inside plant cells? - 0003.015
- » Is it possible to observe the action of enzymes? - 0003.017
- » How to test the pH of different substances? - 0003.019
- » Which of the food samples contain lipids? - 0003.024
- » How do yeast-like fungi develop in salt and sugar? - 0001.256
- » How do animals support themselves and move? - 1491.006
- » What conditions does the egg provide for the bird to develop? - 0001.240
- » - 2030.010
- » What are buccal cells like? - 1481.009A
- » What is the plant tissue of an onion like? - 1481.010A
- » How can we verify osmosis in plant cells? - 1481.011A
- » How to extract and observe the DNA of a fruit? - 0003.025A
- » What are the different types of starch grains like? - 1481.412A


Details